Displaying items by tag: sweet

Seadas is a traditional Sardinian Dessert made with flour, fresh sheep cheese, honey and lemon zest.

Cannolo is a typical Sicilian pastry dessert. Consist of tube-shaped shells of fried pastry dough, filled with sweet, creamy filling usually containing ricota.

"Grandmother's cake is a traditional Tuscan dessert, a soft flat cake made with creme patissiere and flavoured  with pine nuts.