Main Courses

Main Courses

Grilled tuna steak served with mix fresh vegetables

Chicken breast in breadcrumbs served penne in tomato sauce.

Mature Sirloin steak sliced served with rocket, cherry tomatoes, pecorino shaving, balsamic vinegar reduction and side roast potatoes.

Grille mix seafood with squid, king prawns, langoustine, tuna served with sauteed spinach.