Desserts (8)

Typical Italian ice cream made with chocolate and zabaione.

Sacher is a combination of two layers of soft and light chocolate cake separated by apricot jam and coated with a chocolate icing, often accompanied with unsweetened whipped cream.

Seadas is a traditional Sardinian Dessert made with flour, fresh sheep cheese, honey and lemon zest.

Tiramisu' is made of ladyfingers dipped in the coffee, layered with a whipped mixture of eggs yolks, mascarpone cheese and flavoured with cocoa.

Strawberry cheesecake is a sweet dish consisting primarily of a mixture of soft cheese, eggs, sugar and strawberry.



Cannolo is a typical Sicilian pastry dessert. Consist of tube-shaped shells of fried pastry dough, filled with sweet, creamy filling usually containing ricota.

"Grandmother's cake is a traditional Tuscan dessert, a soft flat cake made with creme patissiere and flavoured  with pine nuts. 

Pecan Pie is a pie made primarily with corn syrup and pecan nuts.